With our commercial clients our main concern is to resolve your pest problems quickly and discreetly so you can stay trading safely. We have a variety of contractual options and a fast response time.We want to ensure that you are kept informed and get the right level of service cover at a great price. We use professional grade treatments and are experienced in dealing with concerns that come with schools both big and small.
Pest control needs to be in place in these establishments as children are present and these properties normally contain food areas, staff only areas, specialist areas such as swimming pools and gyms as well as the duty of care placed on school management. Schools will also have to ensure that the public-facing areas of their businesses show high standards of hygiene to inspire confidence, and maintain a credible reputation.
This regulation requires local authorities to “take such steps as may be necessary to secure so far as practicable that their district is kept free from rats and mice”. The council may therefore enforce against the owner or the occupier of land.
The regulations make it an offence for businesses to supply food which is not safe to be eaten. It also specifies that: All food businesses must register with the relevant authorities. Food should always be labelled correctly and should meet the relevant quality standards.
This regulation ensures that all employers provide a safe working environment and look out for the health of their employees—wherever their place of work. It relates to the wellbeing of not only permanent staff but also casual, self-employed and temporary workers, as well as visiting members of the public.
Inspections are carried out by Environmental Health Inspectors from the local authority working within the guidelines laid down by the
Inspectors will be checking that your business produces food that is safe to eat. This will include checkingyour premises, the kinds of food you make or prepare, how you work, your food safety management systemThe inspectors will also be checking your food descriptions and labelling to make sure they are not misleading.
Inspections can take place at any time – they may be pre-arranged routine inspections or they may be as a result of a complaint – inspectors have the right to enter and inspect food premises at all reasonable hours. They do not have to make an appointment and will usually come without notice.
Give our team a call, email us or contact us on Whatsapp.We always have a fast response time and accomodate all needs.
Get a professional survey of your site to identify pest issues and suggest treatments to keep your site legal and safe.
Our technicians will carry out a controlled treatment program across agreed intervals to eradicate identified pest issues in a discreet manner.
Our fast response times and follow up procedures will ensure you maintain a great level of pest control as our customer.
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